July 19, 2016

Yes! Yes! Yes! Meat Balls! Recipe!

1 lb. Sausage 

1 lb. Ground Beef 

2 Cups soft bread crumbs 

2 Rounded TBSP Kelli Coffee's Chef In A Bottle Universal Seasoning 

Salt to taste 

2 Eggs 

1 Splash Worcestershire Sauce or more ;D

1 Squeeze Tabasco Sriracha 

1 tsp. Crushed Red Pepper 

1 Cup Diced Onion (Caramelize) 

1 Head Garlic Minced (Brown one minute) 

2 TBSP Fresh Chopped Parsley 

Mix and form into 1 1/2 inch balls.  Let set 24 hours in fridge.  Brown in skillet bake in a casserole pan covered with...

16 oz. Apricot Preserves 

2 Cups BBQ Sauce (Recipe Available Soon) 

Bake at 350 for 30 minutes

Freezes Well! 

Kelli Coffee