Kelli's Italian Meatballs Recipe

1 lb. Angus ground beef 

Kelli's Italian Meatballs Recipe 

1 lb. Sausage 

1 C Chopped Yellow Onion 

2 TBSP Chef In A Bottle Universal Seasoning 

2 TBSP Freshly Chopped Flat Leaf Parsley or Dried 

2 tsp. Oregano 

1 tsp. Rosemary 

5 Cloves of Garlic Minced 

2 Eggs 

2 C Bread Crumbs (toast bread and use cheese grater) 

1 Recipe Pommarola (Basic Tomato Sauce) 

Combine all ingredients except the tomato sauce.  Mix well with your hands.  Let set in refrigerator overnight.  (Don't skip this step!)  Form into balls and brown in skillet.  Place meatballs into over safe pan.  Pour tomato sauce over the meatballs to cover.  Bake at 350 for 35-45 minutes.  Meatballs should have an internal temperature of 135 degrees.  Remove from oven and let sit for 5 minutes before serving.  Enjoy!  

Kelli Coffee  


Amber Miller
Amber Miller

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